Our farm provides organic fruit and vegetables grown using biodynamic methods for our CSA and farmers market families. We also offer grass-fed organic beef each fall, plus wholesale burdock root. Our Financial Assistance Fund offers subsidies to low-income families, and food stamps (Oregon Trail/SNAP) are accepted for CSA payment.
Certifications: USDA Certified Organic, Oregon Tilth Certified Organic, Salmon-Safe
Farming Practices: We follow certified organic standards and farm with respect for the Earth, embracing the farm as a living organism. We use pasture management-intensive practices with a six-year rotation program. We grow nutritive pasture where our animals graze during the growing season, and we create our own silage and hay to feed them in the winter months. We raise heritage breeds.
Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, berries, beef
Extended Season Products: Squash, root vegetables, potatoes, onions, celeriac, cabbage, organic tomato sauce, organic strawberry spread
Available at: Our farmstand (Emmaus Lutheran Church); farmers markets (Lane County, Portland: PSU, Hollywood, King [Portland]); Capella Mkt, The Kiva, Market of Choice, Sundance Natural Foods
√CSA √Organic √Farm Stand