We are a diversified, small-scale, family farm growing heirloom and specialty vegetables for CSA, farmers markets, local restaurants, and grocery stores. Our work celebrates lively land, strong local economy, and delicious food.
Certifications: USDA Certified Organic, Oregon Tilth Certified Organic
Farming Practices: We follow certified organic standards. We practice hands-on, bio-intensive methods seed-to-harvest that promote healthy soils and a diverse farm ecosystem.
Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, tree fruits
Extended Season Products: Greens, root vegetables, winter squash, potatoes, alliums
Available at: Lane County Farmers Market; The Kiva, Sundance, Capella Mkt, New Frontier Mkt, Friendly St Mkt, Red Barn Grocery, Provisions; Marché, Lion & Owl, Party Downtown, Party on Friendly, Mazzi’s, Grit, Noisette, Mame, Rye, Excelsior Inn, Black Wolf, Novo, Salt & Sweet, Eugene Country Club, Falling Sky