Willamette Farm & Food Coalition
Locally Grown Farm Directory

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Turnip the Beet Farm

Lela & John Ludwig
PO Box 375, Noti, OR 97461
(541) 214-8657, turnipthebeetfarm@gmail.com
http://turnipthebeetfarm.com

We are a diversified, small-scale, family farm growing heirloom and specialty vegetables for CSA, farmers markets, local restaurants, and grocery stores. Our work celebrates lively land, strong local economy, and delicious food.

Certifications: USDA Certified Organic, Oregon Tilth Certified Organic

Farming Practices: We follow certified organic standards. We practice hands-on, bio-intensive methods seed-to-harvest that promote healthy soils and a diverse farm ecosystem.

Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, tree fruits

Extended Season Products: Greens, root vegetables, winter squash, potatoes, alliums

Available at: Lane County Farmers Market; The Kiva, Sundance, Capella Mkt, New Frontier Mkt, Friendly St Mkt, Red Barn Grocery, Provisions; Marché, Lion & Owl, Party Downtown, Party on Friendly, Mazzi’s, Grit, Noisette, Mame, Rye, Excelsior Inn, Black Wolf, Novo, Salt & Sweet, Eugene Country Club, Falling Sky

CSA  Organic  

Products Available:

Apples
Arugula
Basil
Beans (green)
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chicory
Collard Greens
Corn
Cucumbers
Eggplant
Endive
Escarole
Fava Beans
Fennel
Garlic
Herbs
Kale
Kohlrabi
Leeks
Lettuce
Mustard
Onions
Onions (green)
Parsnips
Pears
Peas
Peppers
Potatoes
Pumpkins
Radicchio
Radishes
Rutabagas
Salad Mix
Shallots
Spinach
Squash (summer)
Squash (winter)
Swiss Chard
Tomatoes
Tomatoes, Cherry
Turnips
Zucchini