Our historic farm is family owned and operated. Our greenhouses open in April. In June, we begin berry and vegetable harvesting and continue through the season. Visit us for October rides to the pumpkin patch!
Farming Practices: Our farming practices are environmentally responsible, using only GMO-free seeds and plants. We use diverse crop rotations, cover crops, and integrated pest management. We take pride in sustainably producing fresh, market vegetables. Our cows are not confined and are 100% grassfed on our farm. No antibiotics. Please ask us about our farming practices for more details.
Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, tree fruits, berries, nuts, honey, beef, jams, syrups, dressings, pies baked in our farm kitchen
Available at: Our farmstand