We are a family-owned and operated, small-scale market farm just south of Eugene. Our farm strives to provide our community with a variety of quality, nutritious, and responsibly grown produce and chicken and quail eggs. Our belief in being stewards of the earth informs how we farm.
Farming Practices: We use organic and sustainable standards as we work toward certification. We use organic soil amendments and fertilizers, diverse crop rotations, and cover crops. Animals are not confined. We use management-intensive pasturing. In addition to pasture, we feed our animals organic and/or soy- and corn-free, non-GMO feed. We raise heritage breeds.
Product Categories: Traditional, heirloom, & root vegetables, plums, salad & other greens, herbs, eggs, microgreens, vegetable & flower starts, quail eggs
Available at: See our website or Facebook page