Phoenix Farm Enterprises, Inc. is dedicated to farming in an ecological manner that mimics Nature’s systems and cycles without the use of chemical fertilizers, pesticides, herbicides, antibiotics, or hormones. We strive to conserve and enhance our soil, water, plant, and animal resources.
Farming Practices: We are a “full circle” farm. We grow hay and vegetable food waste that feeds our livestock and use composted manure to feed the plants. We use organic soil amendments and fertilizers, diverse crop rotations, cover crops, and integrated pest management. Our animals are not confined, and we use management-intensive pasturing. In addition to pasture, our poultry are fed GMO-free local feed. We feed all the animals spent grain from Plank Town Brewing.
Product Categories: Traditional & heirloom vegetables, herbs, quinoa, honey, eggs, chicken, duck, lamb, rabbit, goat milk & meat, hay, pickles, salsa, pesto
Extended Season Products: Winter squash, greens, onions, potatoes
Available at: Our farmstand; farmers markets (Lane County [Tuesday], Spencer Creek Community Growers Market [Grange]); Provisions, Party Downtown, Rye, Marché, Excelsior, The Davis; “Fork in the Field” on-farm food cart
√CSA √Farm Stand