My Brothers’ Farm stewards 320 acres of the southern Willamette Valley by growing a variety of crops that build soil health, increase water quality, and strengthen our community through our production techniques and partnerships with local people and organizations.
Certifications: USDA Certified Organic (pending)
Farming Practices: We are a new farm in the process of getting many of our crops certified organic. We use organic soil amendments and fertilizers, and cover crops. Animals are confined 1% of the time. We use management-intensive pasturing. In addition to pasture, we supplement with spent grain from local breweries on occasion. Animal feed is grown on farm or sourced through a regional distributor. We raise heritage breeds.
Product Categories: Tree fruits, berries, nuts, pork, pumpkins, winter squash, bison, hazelnuts
Available at: Our farmstand (coming Fall 2018)