We are a small, diverse, solar-powered family farm on the west edge of Eugene. Since 2007, we have produced chemical-free, nutrient-dense, sustainably produced, wildlife-friendly, humanely raised real food. Customers can pre-order in January for the whole year and/or use our website to choose each item they receive, whenever they want.
Certifications: Oregon Pasture Network
Farming Practices: Practicing regenerative agriculture and silvopasturing to sequester carbon in the soil. Using soil testing and mineral prescriptions to produce nutrient-dense food. We use organic soil amendments and fertilizers, cover cropping, and diverse crop rotations. Animals are not confined. In addition to pasture, our animals are fed certified organic feed (w/o fish meal or soybean meal), trimmings and seconds from our crops, kelp meal and minerals. Also, in winter, sheep get non-GMO hay. We raise heritage breeds.
Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, tree fruits, berries, dry beans, grains, chicken, lamb, pork, cut & dried flowers, apple sauce, dried fruits/vegetables, fruit leather, tea, wool, sheepskins
Extended Season Products: Storage vegetables, yacón, parsnips, winter greens
Available at: Our farm and Eugene drop sites (email us); website shopping cart