We are a small family farm that loves growing healthy food for our local community. We grow certified organic produce, grains, and berries. We provide our CSA with grass-fed beef and pasture-raised chickens. Raising livestock along with our organic farming methods helps keep our farm dynamic and fruitful.
Certifications: USDA Certified Organic, Oregon Tilth Certified Organic
Farming Practices: Animals are confined 10–25% of the time. We use management-intensive pasturing. In addition to pasture, our livestock is given organic apple cider vinegar, organic kelp meal, and salt. In winter, we feed local grass hay and alfalfa. Feed is grown on our farm and purchased directly from other farms. We raise heritage breeds.
Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, berries, dry beans, eggs, grains, poultry, beef, turkey, pork, ginger, black-eyed peas
Extended Season Products: Storage crops, garlic
Available at: Farmers markets (Veneta Downtown, Amazon, Florence); Sundance Natural Foods, Market of Choice; Party Downtown, Party on Friendly