Willamette Farm & Food Coalition
Locally Grown Farm Directory

There is 1 farm matching: FOOD for Lane County’s Youth Farm
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FOOD for Lane County’s Youth Farm

Jen Anonia, Ted Purdy, & Michaela Hammer
705 Flamingo Ave, Springfield, OR 97477
(541) 343-2822, ext., jen@foodforlanecounty.org
http://foodforlanecounty.org/gardens

At our five-acre, urban farm, teens participate in a leadership program, learning to grow produce for the food bank and our customers. We offer produce stands, CSAs, tours, workshops, and volunteer opportunities! At our stands, we accept and match Oregon Trail/SNAP (up to $10) and WIC and Senior Farm Direct checks (up to $4).

Certifications: None

Farming Practices: We use organic soil amendments, organic fertilizers, cover crops, and diverse crop rotations. We strive to minimize our impact on the environment, produce healthy nutritious food, and be a safe and productive farm.

Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, tree fruits, berries, melons, cut flowers, annual plant starts (vegetable, flower, herbs)

Extended Season Products: Bulk storage crops

Value-added Products:

Available at: Our farmstands; 100 Mile Bakery, Ciao Pizza Trattoria; The Village School

CSA  Farm Stand  

Products Available:

Apples
Arugula
Asian Pears
Basil
Beans (green)
Beets
Bok Choy
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Cherries
Collard Greens
Corn
Cucumbers
Cut Flowers
Eggplant
Endive
Escarole
Fennel
Flower starts
Garden starts
Garlic
Herbs
Kale
Kohlrabi
Leeks
Lettuce
Melons
Mustard
Onions
Onions (green)
Parsnips
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins
Radicchio
Radishes
Rutabagas
Salad Mix
Shallots
Spinach
Squash (summer)
Squash (winter)
Strawberries
Swiss Chard
Tomatillo
Tomatoes
Tomatoes, Cherry
Turnips
Zucchini