At our five-acre, urban farm, teens participate in a leadership program, learning to grow produce for the food bank and our customers. We offer produce stands, CSAs, tours, workshops, and volunteer opportunities! At our stands, we accept and match Oregon Trail/SNAP (up to $10) and WIC and Senior Farm Direct checks (up to $4).
Farming Practices: We use organic soil amendments, organic fertilizers, cover crops, and diverse crop rotations. We strive to minimize our impact on the environment, produce healthy nutritious food, and be a safe and productive farm.
Product Categories: Traditional, heirloom, & root vegetables, salad & other greens, herbs, tree fruits, berries, melons, cut flowers, annual plant starts (vegetable, flower, herbs)
Extended Season Products: Bulk storage crops
Available at: Our farmstands; 100 Mile Bakery, Ciao Pizza Trattoria; The Village School
√CSA √Farm Stand