2. Stock up on storage crops.
Attend our annual Fill Your Pantry event in November where you can purchase storage crops in bulk from local farms.
Done right, you can be snacking on yummy local carrots, potatoes, and squash all the way until spring. The table below can be summed up by these rules of thumb: keep fruits and veggies apart; dry-skinned things like garlic prefer dry (low humidity) cool, dark, ventilated spaces (e.g., attic, garage, basement). Colder, damper porches and sheds are good for fruits and vegetables.
Good long-term storage containers include: lightweight plastic tubs (with holes on side for ventilation), slated crates, waxed produce boxes, galvanized garbage cans.