Owner/chefs Mark Kosmicki and Tiffany Norton at Party Downtown will cook up a fantastic farm to table menu.
$50 per dinner reservation.
$25 of this goes to the That’s My Farmer Low Income Fund which subsidizes CSA shares for households in need.
RSVP to Katharine Hunt. email@example.com
Make checks out to That’s My Farmer and send to That’s My Farmer, 22839 Willow Lane, Veneta, OR 97487. Write Benefit Dinner on the memo line.
No tickets will be issued. You will be placed on the reservation list when payment is received. Include your email or phone number on the check, and you will be notified.